
For years, I thought the best way to define myself was through my job. Everything else in my mind was second to that. I was going to be an actress, see. I was going to be on stage and somehow change people’s lives like that. Yet after three years in college, I concluded I wouldn’t have the impact I wanted to have on the world that way.
And so I started searching. It’s been almost a decade and my journey has taken many turns, but when I look back at everything I’ve done, I realize how it’s allowed me to arrive at this moment. I have this strange Renaissance background and a real passion for something: food.
Not just baking and cooking either, though I do love those. I’ve been working on projects focused around food justice for the last year, and at school, my research has found its way to food as well. We could call it philosophy of nutrition, but it comes down to the simple question: “Why do we have the relationship with food we do?” It’s a complicated one, and I’m only working on what I see as one little branch of that tree, but I love it.
I have a little favor to ask of you: would you keep your fingers crossed for me? I found a job and I fell in love with it. I can’t begin to tell you how ideal it is. I sent all my brilliance in on three sheets of paper (that was difficult to do), and now much patiently wait (that’s even more difficult to do).
The lesson I’ve learned since graduating college has been this: your whole life defines you. Not just your job. But if you can weave what you love to do into what you do for a living and somehow mix that in with what you do in your spare time — well, could it get better than that?
{image from makingthingshappen}