Entries Tagged as 'Lust'

I thought I’d tell you what happened with the crush. Months later.

Nothing.

I’m sorry to disappoint. I wanted a grand love story for you. Or maybe even a mini one. I would have taken what I could get.

But there was more at stake that just the confession of my feelings, feeling I still don’t completely understand. Would it be fair to tell him how he quickens my blood, only to leave and move away?

I wasn’t ready. I’m still not. I need more time for me first before I fall into another relationship.

But there’s one thing he gave to me, even if he did it unknowingly. He reminded me that there are truly wonderful men my age out there — men who are still single and who have good hearts — and that one of them, somewhere, deserves me.

{image from Chelsea Victoria}


I think I’m completely inept when it comes to flirting.

It’s not like I don’t try. I just don’t succeed. No one but me can tell that I’m flirting, and I simply come off as one of the sweetest people ever.

Don’t get me wrong. I really am that sweet. My friends know this. But being really nice doesn’t count as flirting apparently.

Let’s face it: I know I have problems with flirting. I started this blog as the most indirect way of flirting ever. I never found out if it actually worked, but I doubt it.

Some days, I think my problem could be solved with the perfect black dress. Or several glasses of whiskey. Several in a short period of time.

Luckily, I know to avoid flirting guides like this one. I mean, at least that’s a start, right?

Some of you have these skills, I’m sure of it. Won’t you be a darling and give me some advice? Maybe tell me a good story or two?

{first image by Ben Blood Photography via Happiness Is, second image here}


An Argentine tango can be danced or it can be felt.

It’s that simple.

It takes time, of course, to learn the basic steps, to be able to fully indulge in the movements and the moment. But once you do, it’s dangerous.

I was hoping that while I was here in Southern California, I’d learn more, but finding a man who knows how to lead is difficult, to say the least. I’ve been thinking about this lately: when did this type of dancing become unfashionable for men? Am I just in the wrong country?

Maybe I should add Buenos Aires to my list of places to travel and spend some time with a private instructor there.

Do you have a favorite style of dance?

P.S. This is one of my favorite tangos.

{first image by Ferdinando Quaranta, second image via dance2tango}


I have to admit I have a little crush. I think after a long relationship ends, such a thing is healthy. I didn’t rush into this; I wasn’t even looking. But there it is. Just a wee thing.  It’s nice to be reminded that there’s someone exceptional out there. It’s nice to dream about being kissed and it sending your stomach bursting into butterflies.

Have I ever told you I started this blog because of a crush? (A different one.) We worked in the same building years ago. He was older, sweet, very flirtatious. Precisely what I needed. It was lovely to be told that I was beautiful. I see that in myself, but I appreciate when someone else says so.

So I began writing this blog as the most indirect way of flirting in the world.

And do you know what happened with that guy? Nothing.

Do you know what happened with this blog? Everything.

A bit of a strange beginning, but I wouldn’t change it for the world.

As to what will happen with this new crush? I can’t say. For now, I’ll just hold my tongue and love the place I’m in. Because I really do.

Hope you find some butterflies this weekend, friends.

{postcard from Tabletop Made, kiss photo by photographer Tyler Branch, Paris image by Criswey}


For the last year, Microsoft’s OneNote has been home to my ever-growing collection of recipes. I had considered a recipe binder, but I never really found a set up I liked.

Until now.

I was wandering around the North Park area of San Diego with a friend a week or so ago when we stumbled upon a really cute home store (more on this store soon). And there it was, just sitting nonchalantly on a shelf: the perfect recipe binder. I should have known Russell+Hazel made a stunning recipe binder. Earlier this year, I sent a friend their Wedding Planner binder as an engagement gift (I have no need for it yet but I wanted someone to benefit from its awesomeness).

Russell+Hazel’s Recipe Binder Set does it all: stores your recipes, helps you plan your meals, organizes your shopping lists. All that organization just sounds like heaven. See?

Pure heaven. Especially for a baker/cook like me.


I’ve been dreaming of copper cooking pots and wood tables and a kitchen that I could cook and entertain in. So you shouldn’t be surprised when I tell you that as I’ve been house shopping, I’ve actually ruled homes out if the kitchens were “impossible”.  The kitchen is the heart of any home.

If only I could find kitchens like these…(pardon me while I drool)

Any cook’s dream…

And here are my copper pots! (You will be mine someday.)

{kitchen #1 via decorology; kitchens #2, #3, and #4 via southern accents; kitchen #5 via the city sage}


I haven’t bought either of these things yet, but I’m just loving this dress by tortillagirl (a fantastic etsy shop found via unruly things).

And these shoes from ModCloth (they got my size in two days ago and they’re already gone! heartbreak!).

Note to self: Buy cute things immediately, especially shoes. ESPECIALLY shoes. They always sell out of my size.


If you had asked me what my favorite color was when I was very young, I would have answered “baby blue.” Then, like so many other girls, I feel into the pink trap. Soon my room was pink my bedding was pink, my hair probably would have been pink of my parents had given a bottle of dye to nine-year-old me. I returned to my blue obsession toward the end of high school, though this time I lusted after the deeper blues.  Needless to say, now when I see anything blue, I sigh dreamily. This blue and gold combination was just heavenly:

Okay, I know that last picture doesn’t contain much blue, but just look how pretty!

Then today, there was also this dress, another gold and blue masterpiece:

The obession does continue, spilling over into even cookware:

Other people have commented that this addiction may have gone too far. One friend even forbid me from purchasing any new blue clothing items when we’re out together. I don’t know why I’m like this. Blue just seems to have some sort of special gravity — it draws me to it. Sigh, love it!


For some reason, I am absolutely obsessed over and lusting after a Moroccan-inspired backyard area like this:

This fixation is not new. I’ve had it for years. All I need is a home of my own to do this to. Then I will have lots of parties with exotic delicious food and invite you all over.


I hated cheesecake when I was younger, probably because I never liked the way cream cheese looked and refused to ever even try cheesecake. My first bit of the classic dessert was one made by my uncle: a tempting pumpkin cheesecake that he asked me to try. And so the obsession began. Tonight, I’m heading here for a slice of my favorite: Tres Leche cheesecake.

I’m a HUGE milk-lover, preferring to drink that to any other beverage in the world, so when they created a cheesecake that is made from three different kinds of milk…well, obviously I was hooked. And dear God, the strawberries…

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